Water Quality Concerns During Drought
by Rachel Endecott
Water quality often decreases during drought. This special issue focuses on water quality concerns, testing, and interpretation. Many county Extension offices have a portable meter to measure total dissolved solids (TDS) which can be a first step in investigating water quality. If TDS measures in the 2500-3000 ppm range or higher, a sample should be sent in to a lab for further analysis to identify what salts make up the TDS. While each testing lab is a bit different, most water quality analyses will measure for sodium, calcium, magnesium, pH, nitrate, sulfate, and total dissolved solids.
Total dissolved solids (TDS) consist of the dissolved salts in the water, including sodium, chloride, carbonates, nitrates, sulfates, calcium, magnesium and potassium. It is generally expressed in parts per million (ppm). A guide to livestock and poultry response to saline water is summarized in the table below. Corresponding electrical conductivity values are listed in parentheses below TDS values.
Total Dissolved Solids,
ppm or mg/L
|Less than 1000
(EC < 1.5 mmhos/cm)
|Relatively low in salinity. Excellent for all classes of livestock and poultry.|
(EC = 1.5-5 mmhos/cm)
|Very satisfactory for all classes of livestock and poultry. May cause temporary and mild diarrhea in livestock not accustomed to the water.|
|Satisfactory for livestock, but may cause temporary diarrhea or be refused at first by animals not accustomed to the water. Poor water for poultry.|
|Can be used with reasonable safety for cattle, sheep, swine, and horses. Avoid use for pregnant or lactating animals. Not acceptable for poultry.|
(EC = 11-16 mmhos/cm)
|Considerable risk for pregnant or lactating cows, cattle in confinement, horses, or sheep or young of these species. In general, should avoid use. Unfit for poultry and probably for swine.|
(EC > 16 mmhos/cm)
|Extremely high risk. Not recommended for use under any conditions.|
High-sulfate water is not uncommon in many areas of Montana, and can lead to poor
animal performance, and even polioencepahlomalacia (a brain disorder) and death. High-sulfate
water has a laxative effect and usually tastes bitter. Producers should be especially
aware of water sulfate concentrations when they are feeding sulfur-containing feeds
such as distiller’s grains or corn gluten feed. Furthermore, sulfur can negatively
impact the absorption of copper. Producers with water sulfate concentrations of 1500-3500
ppm who choose to use that water may wish to address these copper availability issues.
Two ideas include increasing the concentration of inorganic copper in mineral
supplements and(or) adding or increasing the amount of chelated copper in mineral supplements in an attempt to counteract the sulfur-copper complex. A guide to the use of water containing sulfates is detailed below.
|Sulfate (SO4) content,
ppm or mg/L
Less than 1500
|No harmful effects. Perhaps some temporary, mild diarrhea and discrimination against taste near upper limit.|
|1500-2500||No harmful effects except some temporary diarrhea, although may contribute significantly to total dietary sulfur intake. May cause a reduction in copper availability.|
|2500-3500||Very laxative, diarrhea usually disappears after a few weeks. Sporadiccases of sulfur-associated polio are possible. May cause substantial reduction in copper availability.|
|3500-4500||Very laxative. Not recommended for use for pregnant or lactating ruminants or horses, or for ruminants fed in confinement. Sporadic cases of polio likely. May cause substantial reduction in copper availability.|
|Over 4500||Not recommended for use under any conditions.|
Excessive levels of sodium have a diuretic effect. By themselves, sodium and magnesium normally pose little risk to livestock, but their association with sulfate is a major concern. Water over 800 ppm sodium in the presence of high sulfates would be of concern. Also, the laxative effects of high sulfate water will be more dramatic as water pH increases.
High nitrate concentrations in water can be poisonous. Just as with nitrate toxicity from forages, nitrate from water is converted to nitrite in the rumen. Nitrate interferes with oxygen transport by hemoglobin, and animals can die as a result of lack of oxygen. A guide to nitrate concentrations in water is listed below.
ppm or mg/L
Less than 100
|Should not harm livestock.|
|100-300||Water alone should not harm livestock. If hays, forages, or silages
contain high levels of nitrate, water may contribute significantly
to a nitrate problem in cattle, sheep, or horses.
|Over 300||Water could cause typical nitrate poisoning in cattle, sheep, or
horses, and it’s use for these animals is not recommended.
Blue-green algae, or cyanobacteria, are photosynthetic bacteria that live and grow in aquatic environments. Many species exist: some are harmless, some produce neurotoxins that affect the nervous system, and others produce hepatotoxins that affect liver function. These toxins are known as cyanotoxins. Large blooms of cyanobacteria can occur when conditions are favorable, leading to elevated concentrations in water sources. When livestock or other animals ingest high concentrations of blue-green algae, death can occur within minutes or hours.
Poisoning usually does not occur unless there is a heavy bloom that forms a dense surface scum. Colonies may look like a skin or paint on or just below the water surface. Contributing factors to heavy blooms include nutrient-rich water (nitrogen and phosphorus, for example) and warm, sunny weather. Even a light wind can lead to very high (scum) concentrations of blue-green algae, especially downwind shoreline locations where livestock drink. Ruminants and birds are more sensitive to the toxins than monogastrics. Among domestic animals, dogs are most susceptible. Ranchers have reported dead birds and other wildlife along shorelines of affected water sources.
Signs of blue-green algae poisoning would include tremors and difficult breathing if affected by the neurotoxin. At high doses, the neurotoxic effects can take place within minutes. Often, ranchers report sudden collapse and death immediately after consumption of the affected water. The hepatotoxic effects would take longer (hours rather than minutes) after toxic water consumption to be observed. Water samples can be evaluated at a lab for the presence of toxic cyanobacteria and for analysis of cyanotoxin level. You can read more about human health concerns regarding cyanobacteria from the CDC at http://www.cdc.gov/hab/cyanobacteria/pdfs/activities.pdf
Water quality is a critical nutritional factor that influences animal health, performance, and wellbeing. Please don’t hesitate to contact me if you have questions about water sampling, testing, or interpretation of analyses.
Ayers, R. S. and D. W. Wescot. 1985. Water quality for agriculture. Food and Agriculture Organization of the United Nations, Rome, Italy.
German, D., N. Thiex, and C. Wright. 2008. Interpretation of water analysis for livestock suitability. SDSU Extension. Pub. No. C274.
National Academies of Science and National Academy of Engineering. 1972. Water quality criteria. National Academy Press, Washington, DC.
Soltanpour, P. N. and W. L. Raley. 1999. Livestock drinking water quality. CSU Extension Livestock Management Series. Pub. No. 4.908.