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Forage Extension Program
Do a quick test of small grain hay's nitrate levels
July 23, 2003
"Widespread
hot and dry conditions throughout Montana have
again set us up for high nitrate levels in annual
forages crops..." |
Haying of cereal grains and other annual forages has
already begun, and in many areas, drought-stricken spring
wheat or barley crops are being considered for pasture
or hay crops.
Be cautious with these!
These crops are grown on several hundred thousand acres
in Montana. Cereal forages have good production and
forage quality, and have helped ranchers overcome pasture
and hay shortages during droughty conditions since 1999.
However, one of the major drawbacks of cereal forages
is that under stress conditions (heat, drought, frost,
nutrient, etc.), these crops can accumulate levels of
nitrate (NO3) that are toxic to livestock. During normal
plant growth, nitrate is rapidly converted into grain
protein as the crop heads and matures. However, if normal
plant growth is disrupted, nitrate can accumulate in
the stems. A number of chronic symptoms of nitrate poisoning
occur in livestock, but in severe cases abortions and
deaths are common.
High-nitrate levels have been prevalent across Montana
during the past three years. Widespread hot and dry
conditions throughout Montana have again set us up for
high nitrate levels in annual forages crops such as
barley, wheat, millet, corn, sudangrass and common weeds
such as kochia and lambsquarters.
Since the 1960s, a rapid spot test for high nitrate
levels has been available to producers. In Montana,
Montana State University County Extension agents in
31 counties are trained to use the Nitrate QuikTest
. The QuikTest is used in the field or the county office
to quickly detect high nitrate forages before cutting,
grazing or feeding suspect hay. Since 2000, over 4300
samples have been tested with the Nitrate QuikTest,
about two-thirds of the samples were hot enough to require
laboratory testing. After laboratory testing, about
33 percent of hay lots tested had to be limit-fed, blended
or even destroyed.
Due to the current weather conditions, we are encouraging
all producers to test suspect forages for nitrate levels.
Contact your local Extension Service Agent for assistance
with the Nitrate QuikTest if you have not already cut
or grazed. If hay is already stacked, we recommend laboratory
testing for nitrate before feeding, and the agent can
also help with sampling and testing.
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