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Sheep Extension Program
Montana Farm Flock Sheep Production
Handbook
Reproduction - Section 4 of 7
By Rodney Kott, Extension Sheep Specialist,
Animal & Range Sciences Department, Montana State
University

Reproductive rate or the number of lambs marketed per
ewe in the breeding flock is the major factor influencing
profitability. The average reproductive performance
of a typical whiteface range ewe is shown in figure
8. Notice the stages where the majority of the reproductive
wastage occurs. In order to optimize reproductive efficiency
a sheep producer must understand the basic stages of
the reproductive cycle of a sheep.
Puberty in the ewe lamb is the
point in which she first exhibits estrus. In typical
western range sheep operations ewes usually do not exhibit
estrus the first year and thus first lambing occurs
at two years of age. Farm flocks are increasingly shifting
to lambing first at one year. Breeding ewe lambs will
increase lifetime productivity of ewes, but it requires
a higher level of management and feeding than if ewes
are handled more traditionally. Breeding a ewe as a
lamb can often increase her lifetime lamb production
by as much as 15 to 20 percent.
However, breeding ewe lambs is not always economically
advantageous. If ewes are to be successfully bred to
lamb at 12 to 14 months of age, nutrition is critical.
Sheep operations that have a high dollar input per ewe
(intensive) are more likely to benefit from breeding
ewe lambs than range sheep operations (extensive) where
dollar input per ewe is normally lower.
Ewe lambs can be mated successfully without detrimental
affects on subsequent reproductive performance providing
they achieve a threshold body weight within the breeding
season. However, ewe lambs that are to be bred to lamb
at one year of age will require special treatment if
success is to be achieved. Many management factors affect
successful breeding of ewe lambs. Because numerous factors
influence conception rates among ewe lambs, it is possible
for some sheep producers to get as high as 95 to 100
percent of their ewe lambs bred while others only get
10 to 40 percent bred.
Age at puberty is influenced by both breed and nutrition,
as they influence growth rate of the lamb. Good nutritional
management is necessary for lambs to mature and develop
sexually. It is important to develop a realistic and
sound feeding program to insure success and high fertility.
There is no single correct management program for breeding
ewe lambs. Management programs will vary depending on
the goals and objectives of the manager and farm or
ranch resources (labor and feed availability).
In general, ewe lambs must weigh approximately 65 percent
of their mature body weight at the start of the breeding
season in order to insure a high percentage of them
breeding. However, for our more traditional breeds such
as Rambouillet, Targhee and Columbia, a target weight
of 70 percent of their mature body weight will produce
more satisfactory results. In contrast, breed and/or
breed combinations that contain one-quarter or more
Finn breeding (Polypay) can probably get by with a target
weight of 60 to 65 percent of their mature body weight.
For example, if a sheep producer raises Columbia sheep
and ewes have a mature body weight of 165 pounds, ewe
lambs should attain an average weight of 115 pounds
at the start of the breeding season (165 lbs. X 70%).
With good management, this should produce conception
rates of 75 to 90 percent. If ewe lambs are one-quarter
Finn and mature ewes weigh 145 pounds, they would need
to weigh between 87 and 94 pounds at the start of breeding.
Range sheep producers often feel that it is not economically
feasible to feed ewe lambs well enough to reach the
desired target weight at the start of the breeding season
and may accept a lower target weight. Producers making
this management decision must be prepared to accept
lower conception rates. Many times in range operations
the biggest lambs are singles and therefore selecting
those ewe lambs that breed as lambs may encourage selecting
for singles rather than multiple-birth ewe lambs. This
would have a detrimental impact on overall flock prolificacy
in the future.
Reproductive Cycle of the Ewe
A ewe's
reproductive timeline is depicted graphically below.
The critical time periods include the last month of
pregnancy (nutritional stress) and the first month after
lambing (period of environmental adaption for the lamb).
Again, periods in which reproductive wastage occurs
are between ovulation and implantation for embryonic
loss, between implantation and parturition for fetal
loss and between parturition and weaning for lamb loss.
Reproductive
time line for sheep

Breeding Season: Sheep are seasonal breeders
or in other words will only breed during certain times
of the year. Although the initiation and end of this
period varies with breed of sheep and temperature, it
tends to be most affected by day length. Basically sheep
breed in decreasing or short day lengths. Common domestic
sheep breeds have breeding seasons of five to seven
months. In Montana, generally a few ewes will start
cycling in September. By October all ewes will generally
be cycling (see figure below). If some ram lambs have
been left intact for replacements as is the situation
with most purebred sheep operations, it is recommended
that they be weaned by mid to the end of August to avoid
them breeding some ewes. Peek ovulation rates generally
occur in November.
Effect of Time of Breeding on Reproduction

Estrous Cycle: In sheep the length of estrous
or time between periods of standing heat is about 17
days. Estrus or standing heat lasts about 30 to 40 hours
with ovulation occurring during the last half of heat.
A ewe, once she starts cycling in the fall, will cycle
or come into heat about every 17 days. During a 35 day
breeding period a ewe should have had the opportunity
to cycle and be bred two times. A 60 day breeding period
will allow the ewe three opportunities to become pregnant.
Gestation: Average gestation length or length
of pregnancy for sheep varies from 144 to 151 days (about
147 days; figure 11). Individual pregnancies may vary
from 138 to 159 days. Generally the earlier maturing
meat breeds and the high prolific breeds such as the
Finn have shorter gestation lengths (144 to 145 days),
while the slower maturing finewool breeds (Rambouillet)
have longer periods (150 to 151). Typically multiple
lamb baring ewes will have slightly shorter gestation
periods. It is not unusual for individual ewes within
breeds to vary in gestation length by 3 to 5 days.

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